Although there are fundamentally only two types of wine (red and white), there are simply countless variations on them. As wine connoisseurs appreciate, wines have different needs in terms of storage and serving and meeting those needs is critical to running a successful wine bar. This is why good wine bar designers in Los Angeles are always in high demand.
Design is about form and function. It starts with what is needed, goes on to what is wanted and finishes with what is special. The needs of a wine bar are facilities to store and serve wine appropriately. This is more complicated than it sounds and becomes increasingly so as the number of wines on offer increases.
Good wine bar design means good wine storage
Wines are generally stored on their sides. This is to keep the cork wet and thereby ensure that it fits snugly in the bottle, thereby preventing the wine from becoming corked and undrinkable. It is vital that wine be stored at a constant temperature and it is highly desirable that it be kept in the dark. As this is highly unlikely to happen naturally in an area where there will be a constant flow of traffic in and out (meaning the opening and closing of doors) and where a certain level of light is required for comfort and practicality, good wine bar designers will ensure that wine bars are fitted with special cabinets, which hold different types of wine in their optimum conditions.
They will also ensure that servers can easily and safely access all relevant equipment, in particular the glasses in which the wine will be served and that there will be an easy and effective method of keeping track of what wine needs to be drunk by when.
Good wine bar design keeps clients and staff safe
Although designing a wine bar requires less in the way of safety considerations than designing a restaurant, employing a good designer still has a number of benefits. In particular, having a well-designed wine bar makes it easier for servers to work at speed, while still maintaining an agreeable demeanour and creating a rapport with customers. In addition to making customers feel welcome (and therefore more likely to return and/or to recommend the wine bar to their friends), this reduces the likelihood of dropped (and broken) glasses. As well as being a cost saving, this is also a benefit in terms of safety, since broken glass is extremely difficult to clear up completely.
Modern wine bar designers Los Angeles are also adept at making the customer feel empowered. By designing wine bars in such a way that the customer has the opportunity to learn about the wines they are drinking without feeling under pressure, (such as by including informative and entertaining displays), they improve the customer experience and increase satisfaction.
if you’re interested in hiring Wine Bar Designers who offer substance as well as style, then talk to Orchid Construction on (714)-744-2446 or visit their website Their friendly and experienced staff will be happy to discuss your requirements and offer suggestions to meet your needs.
